음식 성분이야기
GRAHAM CRUMB CRUST SOUR CREAM LEMON PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING, FINISHED WITH CREAMY WHIPPED TOPPING., SOUR CREAM LEMON PIE
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
07203695678
성분 (Ingredients)
SOUR CREAM (CULTURED PASTEURIZED MILK AND CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], LOCUST BEAN GUM), WATER, SUGAR, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), HALF AND HALF (MILK, CREAM) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FULLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH MODIFIED, EGG YOLKS, EGG WHITES, CITRIC ACID, LEMON PULP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE (PRESERVATIVE), LEMON PEEL, SOYBEAN OIL, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, NATURAL AND ARTIFICIAL FLAVOR (MILK), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, SODIUM CITRATE, BETA CAROTENE (COLOR), YELLOW 5.
용량
99 g 3.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
263.00 |
|
|
Sodium, Na |
172.00 |
|
|
Calcium, Ca |
56.00 |
|
|
Cholesterol |
35.00 |
|
|
Carbohydrate, by difference |
30.30 |
|
|
Sugars, total including NLEA |
23.23 |
|
|
Sugars, added |
17.20 |
|
|
Total lipid (fat) |
15.15 |
|
|
Fatty acids, total saturated |
10.10 |
|
|
Protein |
2.02 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |