Potassium, K

688.00

Energy

417.00

Calcium, Ca

146.00

Carbohydrate, by difference

58.33

Sugars, total including NLEA

41.67

Total lipid (fat)

16.67

Protein

8.33

Fiber, total dietary

8.30

Iron, Fe

1.88

Fatty acids, total saturated

1.04

Fatty acids, total trans

N/A