음식 성분이야기
SPICY SHRIMP MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, QUINOA, BROWN RICE, AND MIXED VEGETABLES IN A SPICY ASIAN-STYLE SAUCE., SPICY
브랜드 (Brand)
Kitchens Of The Oceans, Inc.
GTIN_UPC
075730293916
성분 (Ingredients)
BROWN RICE (WATER, BROWN RICE), SHRIMP (SHRIMP, SALT), ASIAN-STYLE SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], SUGAR, RICE VINEGAR, GINGER [GINGER, WATER], MODIFIED FOOD STARCH, GARLIC [WATER GARLIC], YEAST EXTRACT, SESAME OIL, DEHYDRATED ONION, THAI BASIL, MOLASSES, WOK FLAVOR [SOYBEAN OIL, SESAME OIL, CANOLA OIL, RICE BRAN OIL, NATURAL FLAVORS], LECITHIN [SOY], XANTHAN GUM, NATURAL SESAME TYPE FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SALT, SESAME OIL, NATURAL FLAVOR (CANOLA OIL)], DRIED RED CHILI PEPPER, WHITE PEPPER), RED QUINOA (WATER, RED QUINOA), CARROTS, GREEN PEAS, RED BELL PEPPERS, ONIONS, YELLOW CORN KERNELS.
용량
227 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
176.00 |
|
|
Energy |
97.00 |
|
|
Potassium, K |
74.00 |
|
|
Calcium, Ca |
22.00 |
|
|
Cholesterol |
20.00 |
|
|
Carbohydrate, by difference |
18.06 |
|
|
Protein |
4.85 |
|
|
Sugars, total including NLEA |
1.76 |
|
|
Sugars, added |
0.90 |
|
|
Fiber, total dietary |
0.90 |
|
|
Total lipid (fat) |
0.88 |
|
|
Iron, Fe |
0.44 |
|
|
Fatty acids, total trans |
N/A |