음식 성분이야기
FOUR CHEESE THIN CRUST PIZZA WITH MOZZARELLA, PROVOLONE, PARMESAN AND PECORINO ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE, FOUR CHEESE
브랜드 (Brand)
WPFS Global LLC
GTIN_UPC
853507008129
성분 (Ingredients)
CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM. ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES, SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES).
용량
152 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
493.00 |
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Energy |
211.00 |
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Calcium, Ca |
188.00 |
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Carbohydrate, by difference |
28.95 |
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Cholesterol |
16.00 |
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Protein |
9.87 |
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Total lipid (fat) |
5.92 |
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Sugars, total including NLEA |
3.95 |
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Fatty acids, total saturated |
2.63 |
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Iron, Fe |
2.01 |
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Fiber, total dietary |
1.30 |
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Fatty acids, total polyunsaturated |
N/A |
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Fatty acids, total monounsaturated |
N/A |
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Fatty acids, total trans |
N/A |