음식 성분이야기
UNCURED PEPPERONI* CLASSICO THIN CRUST PIZZA WITH UNCURED PEPPERONI*, MOZZARELLA, PROVOLONE, PARMESAN AND PECORINO ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE, UNCURED PEPPERONI* CLASSICO
브랜드 (Brand)
WPFS Global LLC
GTIN_UPC
853507008136
성분 (Ingredients)
ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES, SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI *NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
용량
167 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
611.00 |
|
|
Energy |
222.00 |
|
|
Calcium, Ca |
179.00 |
|
|
Carbohydrate, by difference |
26.35 |
|
|
Cholesterol |
21.00 |
|
|
Protein |
11.38 |
|
|
Total lipid (fat) |
7.19 |
|
|
Fatty acids, total saturated |
3.59 |
|
|
Sugars, total including NLEA |
2.99 |
|
|
Iron, Fe |
1.94 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |