음식 성분이야기
SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI, BELL PEPPERS, TOMATILLO, CORN) OVER SPICY SOUTHWEST SAUCE THIN BROCCOLI & CAULIFLOWER CRUST PIZZA, SOUTHWESTERN VEGGIE
브랜드 (Brand)
Urban Farmer LLC
GTIN_UPC
009427000082
성분 (Ingredients)
CRUST: VEGETABLE BLEND (BROCCOLI, CAULIFLOWER), CORN STARCH, WATER, RICE FLOUR, WHITE RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, YEAST, SUGAR, OLIVE OIL, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANAHEIM CHILI, BELL PEPPER, TOMATILLO, ROASTED CORN SPICY SOUTHWEST SAUCE: NATURAL KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, SPICES, DEHYDRATED ONION, NATURAL FLAVOR, DEHYDRATED GARLIC], BROWN SUGAR, WATER, DISTILLED VINEGAR, CORN STARCH, SPICES, CHIPOTLE PUREE
용량
135 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
526.00 |
|
|
Energy |
252.00 |
|
|
Calcium, Ca |
185.00 |
|
|
Cholesterol |
33.00 |
|
|
Carbohydrate, by difference |
32.59 |
|
|
Total lipid (fat) |
10.37 |
|
|
Protein |
6.67 |
|
|
Sugars, total including NLEA |
5.19 |
|
|
Fatty acids, total saturated |
3.70 |
|
|
Fiber, total dietary |
2.20 |
|
|
Iron, Fe |
0.74 |
|
|
Fatty acids, total trans |
N/A |