Potassium, K

157.00

Energy

71.00

Vitamin C, total ascorbic acid

42.10

Calcium, Ca

14.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

8.57

Total lipid (fat)

2.50

Fatty acids, total saturated

2.14

Fiber, total dietary

2.10

Protein

0.71

Iron, Fe

0.43

Fatty acids, total trans

N/A