Potassium, K

54.00

Energy

45.00

Carbohydrate, by difference

12.26

Sugars, total including NLEA

8.39

Calcium, Ca

8.00

Fiber, total dietary

2.60

Total lipid (fat)

0.65

Protein

0.65

Iron, Fe

0.19

Fatty acids, total trans

N/A