음식 성분이야기
EGG BAGELS, EGG
브랜드 (Brand)
Pinnacle Foods Group LLC
GTIN_UPC
076800006924
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), DISTILLED MONOGLYCERIDES, SOYBEAN OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, ENZYMES (WHEAT FLOUR, ENZYMES), COLORED WITH (TURMERIC AND ANNATTO EXTRACTIVES), YELLOW CORN MEAL.
용량
81 g 1 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
444.00 |
|
|
Energy |
259.00 |
|
|
Folic acid |
104.00 |
|
|
Potassium, K |
74.00 |
|
|
Calcium, Ca |
62.00 |
|
|
Carbohydrate, by difference |
53.09 |
|
|
Protein |
9.88 |
|
|
Sugars, total including NLEA |
3.70 |
|
|
Iron, Fe |
3.46 |
|
|
Sugars, added |
2.50 |
|
|
Total lipid (fat) |
1.23 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |