음식 성분이야기
COOKED & PEELED SHRIMP PLATTER
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450901665
성분 (Ingredients)
SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.
용량
125 g 11 SHRIMP & 2 TBSP SAUCE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
536.00 |
|
|
Cholesterol |
96.00 |
|
|
Energy |
80.00 |
|
|
Calcium, Ca |
64.00 |
|
|
Protein |
11.20 |
|
|
Carbohydrate, by difference |
8.80 |
|
|
Sugars, added |
7.20 |
|
|
Sugars, total including NLEA |
7.20 |
|
|
Fiber, total dietary |
0.80 |
|
|
Total lipid (fat) |
0.40 |
|
|
Fatty acids, total trans |
N/A |