Energy

74.00

Vitamin C, total ascorbic acid

18.20

Carbohydrate, by difference

17.57

Calcium, Ca

14.00

Protein

2.03

Fiber, total dietary

1.40

Iron, Fe

0.74

Sugars, total including NLEA

0.68

Vitamin B-6

0.14

Fatty acids, total trans

N/A