UNICORN TART RAINBOW CHEESECAKE DESSERT, UNICORN TART
브랜드 (Brand)
Tylina Food Products Corporation
GTIN_UPC
816350021684
성분 (Ingredients)
CHEESECAKE MIX INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), BROWN SUGAR, ARTIFICIAL VANILLA POWDER (DEXTROSE, CORNSTARCH, VANILLIN, ETHYL VANILLIN, OTHER ARTIFICIAL FLAVORS, SILICON DIOXIDE). GRAHAM CRACKER CRUST: GRAHAM CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL], CONTAINS 2% OR LESS BAKING SODA, SALT, HONEY), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, CORN SYRUP SOLIDS. COLORS INGREDIENTS: PINK: SUGAR WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), RED 3. BLUE: SUGAR, WATER, GLYCERINE MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 1, RED 3. YELLOW: SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), YELLOW 5.
용량
44 g 0.125 DRY MIX
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영양소
함유량

Energy

455.00

Sodium, Na

295.00

Carbohydrate, by difference

79.55

Sugars, total including NLEA

54.55

Sugars, added

54.50

Potassium, K

50.00

Total lipid (fat)

15.91

Calcium, Ca

7.00

Fatty acids, total saturated

6.82

Fiber, total dietary

2.30

Iron, Fe

2.27

Protein

2.27

Fatty acids, total trans

N/A