음식 성분이야기
BANANA NUT BREAD, BANANA NUT
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366176893
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, BANANAS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WALNUT PIECES, WHEY. CONTAINS LESS THAN 2% OF: PECAN PIECES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). SOY FLOUR, CORN SYRUP, GUAR GUM, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE.
용량
56 g 0.125 TH CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
393.00 |
|
|
Sodium, Na |
321.00 |
|
|
Potassium, K |
93.00 |
|
|
Carbohydrate, by difference |
46.43 |
|
|
Cholesterol |
36.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Sugars, total including NLEA |
25.00 |
|
|
Total lipid (fat) |
23.21 |
|
|
Sugars, added |
23.20 |
|
|
Fatty acids, total polyunsaturated |
10.71 |
|
|
Fatty acids, total monounsaturated |
5.36 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Protein |
3.57 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.79 |
|
|
Fatty acids, total trans |
N/A |