Sodium, Na

245.00

Energy

71.00

Carbohydrate, by difference

14.29

Sugars, total including NLEA

4.08

Vitamin C, total ascorbic acid

3.10

Protein

2.04

Fiber, total dietary

2.00

Total lipid (fat)

1.02

Iron, Fe

0.51

Fatty acids, total trans

N/A