음식 성분이야기
SOURDOUGH PREMIUM BAGELS, SOURDOUGH
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220099911
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
85 g 1 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
388.00 |
|
|
Energy |
247.00 |
|
|
Potassium, K |
98.00 |
|
|
Calcium, Ca |
75.00 |
|
|
Carbohydrate, by difference |
47.06 |
|
|
Protein |
9.41 |
|
|
Sugars, total including NLEA |
3.53 |
|
|
Sugars, added |
3.50 |
|
|
Iron, Fe |
2.35 |
|
|
Total lipid (fat) |
1.76 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total polyunsaturated |
1.18 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |