음식 성분이야기
BUTTER TOP WHEAT BREAD, BUTTER TOP WHEAT
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314000444
성분 (Ingredients)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, WHOLE GRAIN ROLLED OATS, SALT, RYE FLOUR, BARLEY FLAKES, MONOGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, VINEGAR, CALCIUM SULFATE, ARTIFICAL FLAVOR, CITRIC ACID, WHEAT STARCH, ASCORBIC ACID; TOPPED WITH BUTTER.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
452.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
194.00 |
|
|
Potassium, K |
161.00 |
|
|
Folate, DFE |
145.00 |
|
|
Folic acid |
65.00 |
|
|
Carbohydrate, by difference |
48.39 |
|
|
Sugars, added |
6.50 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Protein |
6.45 |
|
|
Iron, Fe |
3.23 |
|
|
Total lipid (fat) |
3.23 |
|
|
Niacin |
3.23 |
|
|
Fiber, total dietary |
3.20 |
|
|
Fiber, insoluble |
3.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, soluble |
N/A |