GOLDEN CAKE LAYERS WITH BUTTERCREAM ICING, BUTTERCREAM
브랜드 (Brand)
BJ's Wholesale Club / Corporate Brands
GTIN_UPC
888670058251
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, BUTTER (CREAM, SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, BLUE 1 LAKE, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
용량
84 g 0.042 OF CAKE
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영양소
함유량

Energy

429.00

Sodium, Na

357.00

Carbohydrate, by difference

57.14

Sugars, total including NLEA

45.24

Sugars, added

44.00

Cholesterol

42.00

Calcium, Ca

24.00

Total lipid (fat)

20.24

Fatty acids, total saturated

7.14

Protein

2.38

Iron, Fe

0.95

Fatty acids, total trans

N/A