14 FLAVOR CHEESECAKE SAMPLER, NEW YORK STYLE, CHOCOLATE MARBLE, STRAWBERRY SWIRL, CHOCOLATE CHIP, CARAMEL APPLE, RASPBERRY WHITE CHOCOLATE, BLUEBERRY SWIRL, BROWNIE, PEACH SWIRL, TURTLE CHERRY SWIRL, CHOCOLATE, RASPBERRY SWIRL, CHOCOLATE CHERRY
브랜드 (Brand)
BJ's Wholesale Club / Corporate Brands
GTIN_UPC
888670081464
성분 (Ingredients)
CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM AND XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SKIM MILK, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, WHEY, BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA (ALKALIZED), DRIED EGGS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), BUTTER OIL, NATURAL VANILLA EXTRACT], CARAMEL [LOW FAT MILK, SUGAR, GLUCOSE, VANILLA EXTRACT AND BAKING SODA], WHEY PROTEIN CONCENTRATE, MILK [MILK, VITAMIN D3], CHERRIES, CREAM [MILK], FOOD STARCH- MODIFIED, SALT, RASPBERRIES, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), NATURAL AND ARTIFICIAL FLAVORS, PEACH PUREE, BLUEBERRIES, CORN STARCH, STRAWBERRIES, CITRIC ACID, WALNUTS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED APPLES, CINNAMON, CANOLA AND SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, FRUIT AND VEGETABLE JUICE (COLOR), CULTURED DEXTROSE (PRESERVATIVE), RASPBERRY PUREE, CARRAGEENAN, PRESERVATIVE MIX (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), MALIC ACID, SODIUM CITRATE, CARAMEL COLOR, ERYTHORBIC ACID, BAKING SODA, MONO- AND DI-GLYCERIDES (EMULSIFIER), SODIUM ACID PYROPHOSPHATE, APOCAROTENAL (COLOR), FD&C YELLOW 5, FD&C YELLOW 6, CHEESE CULTURE, ENZYMES, CALCIUM CARRAGEENAN, FD&C RED 40, SODIUM ALGINATE, SODIUM CARBOXYMETHYL CELLULOSE, MONOCALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
용량
109 g 1 SLICE
이미지
영양소
함유량

Energy

385.00

Sodium, Na

220.00

Cholesterol

46.00

Calcium, Ca

45.00

Carbohydrate, by difference

41.28

Sugars, total including NLEA

24.77

Total lipid (fat)

22.02

Sugars, added

21.10

Fatty acids, total saturated

10.09

Protein

4.59

Fiber, total dietary

1.80

Iron, Fe

0.92

Fatty acids, total trans

N/A