Potassium, K

235.00

Energy

82.00

Carbohydrate, by difference

18.82

Calcium, Ca

4.00

Sugars, total including NLEA

3.53

Fiber, total dietary

2.40

Protein

2.35

Total lipid (fat)

0.59

Iron, Fe

0.47

Fatty acids, total trans

N/A