음식 성분이야기
MARGHERITA CAULIFLOWER CRUST PIZZA, MARGHERITA
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190408863
성분 (Ingredients)
PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATO, BASIL.
용량
170 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
382.00 |
|
|
Potassium, K |
235.00 |
|
|
Calcium, Ca |
176.00 |
|
|
Energy |
165.00 |
|
|
Carbohydrate, by difference |
21.76 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
6.47 |
|
|
Protein |
6.47 |
|
|
Sugars, total including NLEA |
4.71 |
|
|
Fatty acids, total saturated |
3.53 |
|
|
Sugars, added |
2.90 |
|
|
Fiber, total dietary |
2.40 |
|
|
Iron, Fe |
1.18 |
|
|
Fatty acids, total trans |
N/A |