RAINBOW SPRINKLE JELLY COOKIES, RAINBOW SPRINKLE JELLY
브랜드 (Brand)
Leonard Novelty Bakery
GTIN_UPC
096162195616
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE (USED AS PRESERVATIVE), FD&C RED #40 AND BLUE #1, SULPHUR DIOXIDE AND SODIUM SULFITE), SPRINKLES AND NONPAREILS (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, FD&C YELLOW #5 LAKE, RED #40 LAKE, YELLOW #6 LAKE, RED #3 AND BLUE #1 LAKE. CHOCOLATE FUDGE (SUGAR, PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER) AND VANILLA),NATURAL AND ARTIFICIAL FLAVORS, SALT AND WHEY [FROM MILK].
용량
34 g 1 COOKIE
이미지
영양소
함유량

Energy

471.00

Sodium, Na

206.00

Potassium, K

115.00

Carbohydrate, by difference

52.94

Total lipid (fat)

26.47

Sugars, total including NLEA

23.53

Sugars, added

17.60

Calcium, Ca

12.00

Fatty acids, total saturated

5.88

Protein

5.88

Iron, Fe

2.94

Fatty acids, total trans

N/A