DARK CHOCOLATE ALMOND SNACK BARS, DARK CHOCOLATE ALMOND
브랜드 (Brand)
Abbott Laboratories Inc
GTIN_UPC
070074668864
성분 (Ingredients)
SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), SYRUP (WHITE GRAPE JUICE, BROWN RICE SYRUP), COCOA SOY CRISPS (SOY PROTEIN ISOLATE, COCOA [PROCESSED WITH ALKALI], TAPIOCA STARCH), CHOCOLATE FLAVORED COATING (LACTITOL, PALM KERNEL OIL, POLYDEXTROSE, COCOA POWDER [PROCESSED WITH ALKALI], ARTIFICIAL FLAVOR, SOY LECITHIN, MONOGLYCERIDES, VANILLA EXTRACT, ACESULFAME POTASSIUM), GLUTEN-FREE ROLLED OATS, ALMONDS, MARSHMALLOW BINDER (MALTITOL, PALM KERNEL OIL, CORN MALTODEXTRIN, EGG WHITES, GLYCERIN, TITANIUM DIOXIDE, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), CHOCOLATE LIQUOR, CHOCOLATE POWDER (COCOA POWDER, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER), CHOCOLATEY LAYER (MALTITOL, SORBITOL, PALM KERNEL OIL, MILK PROTEIN CONCENTRATE, COCOA (PROCESSED WITH ALKALI], CHOCOLATE LIQUOR, NATURAL FLAVOR, SOY LECITHIN, SALT, GUM ARABIC, XANTHAN GUM, LOCUST BEAN GUM), HIGH OLEIC SAFFLOWER OIL, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, SOY PROTEIN ISOLATE, COCOA FRUCTOSE (FRUCTOSE, WATER, MALTODEXTRIN, COCOA, SALT, CARRAGEENAN, NATURAL FLAVORS, TOCOPHEROLS, ASCORBIC ACID), PEANUTS: LESS THAN 2% OF: DUTCH COCOA POWDER, GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SALT DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, MAGNESIUM OXIDE, ASCORBIC ACID, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, DL-ALPHA-TOCOPHERYL ACETATE, BETA CAROTENE, MANGANESE SULFATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, VITAMIN B12, COPPER GLUCONATE, FOLIC ACID, POTASSIUM IODIDE, BIOTIN, VITAMIN D3.
용량
40 g 1 BAR
이미지
영양소
함유량

Sodium, Na

425.00

Energy

400.00

Folate, total

120.00

Protein

27.50

Total lipid (fat)

17.50

Sugars, added

10.00

Total sugar alcohols

10.00

Sugars, total including NLEA

10.00

Fiber, total dietary

7.50

Fatty acids, total monounsaturated

6.25

Fatty acids, total saturated

6.25

Fatty acids, total polyunsaturated

2.50

Carbohydrate, by difference

0.04

Fatty acids, total trans

N/A