TUXEDO TRUFFLE MOUSSE WITH DECADENT LAYERS OF MARBLE CAKE FILLED WITH WHITE & DARK CHOCOLATE MOUSSE BAR CAKE, TUXEDO TRUFFLE MOUSSE
브랜드 (Brand)
Target Stores
GTIN_UPC
085239085097
성분 (Ingredients)
WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM), SUGAR, EGGS SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), ICING SUGAR (SUGAR, CORN STARCH), CULTURED MILK PRODUCT (MILK, WHIPPING CREAM, NONFAT DRY MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), GLUCOSE, NONFAT DRY MILK, FOOD STARCH-MODIFIED, HIGH FAT COCOA (PROCESSED WITH ALKALI), MARGARINE (PALM AND PALM KERNEL OILS, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MOLASSES, SALT, SODIUM BICARBONATE, ALGINATE BLEND (TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), SOY LECITHIN, DRIED EGG WHITES, NATURAL FLAVOR.
용량
77 g 0.1 CAKE
이미지
영양소
함유량

Energy

351.00

Sodium, Na

260.00

Potassium, K

156.00

Cholesterol

84.00

Calcium, Ca

65.00

Carbohydrate, by difference

33.77

Sugars, total including NLEA

23.38

Sugars, added

22.10

Total lipid (fat)

22.08

Fatty acids, total saturated

10.39

Protein

5.19

Iron, Fe

1.69

Fiber, total dietary

1.30

Fatty acids, total trans

N/A