음식 성분이야기
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
893536002446
성분 (Ingredients)
SUGAR. GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), EGGS, CANOLA OIL, WATER, COCOA, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO, STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PALM OIL, A BLEND OF COCOA POWDERS (PROCESSED WITH ALKALI). CHOCOLATE LIQUOR. SOY LECITHIN, SALT), COLORED SPRINKLES (SUGAR, CORN STARCH, TURMERIC & BOTANICAL EXTRACTS FOR COLOR, CARNAUBA WAX).
용량
71 g 1 CUPCAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
423.00 |
|
|
Potassium, K |
338.00 |
|
|
Sodium, Na |
120.00 |
|
|
Cholesterol |
63.00 |
|
|
Carbohydrate, by difference |
54.93 |
|
|
Sugars, total including NLEA |
38.03 |
|
|
Sugars, added |
38.00 |
|
|
Calcium, Ca |
28.00 |
|
|
Total lipid (fat) |
19.72 |
|
|
Fatty acids, total saturated |
4.93 |
|
|
Protein |
4.23 |
|
|
Iron, Fe |
2.96 |
|
|
Fiber, total dietary |
2.80 |
|
|
Fatty acids, total trans |
N/A |