음식 성분이야기
SOURDOUGH BATARD BREAD, SOURDOUGH
브랜드 (Brand)
Aryzta, LLC
GTIN_UPC
781421001158
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
용량
50 g 1.8 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
720.00 |
|
|
Energy |
300.00 |
|
|
Potassium, K |
94.00 |
|
|
Carbohydrate, by difference |
62.00 |
|
|
Calcium, Ca |
18.00 |
|
|
Protein |
10.00 |
|
|
Iron, Fe |
4.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Total lipid (fat) |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |