Energy

53.00

Calcium, Ca

31.00

Vitamin C, total ascorbic acid

26.00

Carbohydrate, by difference

12.21

Vitamin K (phylloquinone)

8.40

Fiber, total dietary

6.10

Sugars, total including NLEA

5.34

Protein

1.53

Iron, Fe

0.76

Total lipid (fat)

0.76

Fatty acids, total trans

N/A