SUPREME FRESH RISING CRUST PIZZA WITH RICH ITALIAN-STYLE SAUCE, MOZZARELLA, SAUSAGE, PEPPERONI, CANADIAN-STYLE BACON, GREEN OLIVES, ROASTED GREEN & RED PEPPERS, RED ONIONS, ASIAGO & PARMESAN CHEESE, A BLEND OF SPICES & MINCED GARLIC, SUPREME
브랜드 (Brand)
Bernatello's Pizza, Inc.
GTIN_UPC
039131169812
성분 (Ingredients)
CRUST: (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YELLOW CORNMEAL, DOUGH CONDITIONERS (WHEAT FLOUR, DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), YEAST, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE). TOPPINGS: SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). CHEESE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUSAGE: (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA). PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). CANADIAN STYLE BACON: MADE FROM PORK SIRLOIN HIPS. (PORK, WATER, SALT, CONTAINS LESS THAN 2% BROWN SUGAR, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE). GREEN OLIVES. ROASTED GREEN PEPPERS. ROASTED RED PEPPERS. RED ONIONS. ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION AND GARLIC, SOYBEAN OIL, PARSLEY. MINCED GARLIC.
용량
143 g 0.167 PIZZA
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영양소
함유량

Sodium, Na

517.00

Energy

217.00

Carbohydrate, by difference

27.27

Cholesterol

17.00

Protein

9.79

Total lipid (fat)

7.69

Fatty acids, total saturated

3.15

Fiber, total dietary

1.40

Sugars, total including NLEA

1.40

Fatty acids, total trans

N/A