음식 성분이야기
MARGHERITA FOUR CHEESE ORGANIC MOZZARELLA, PROVOLONE, ROMANO & PARMESAN CHEESES WITH ROMA TOMATOES AND BASIL THIN & CRISPY CAULIFLOWER CRUST PIZZA, MARGHERITA FOUR CHEESE
브랜드 (Brand)
Milton's Baking Company LLC
GTIN_UPC
606541601098
성분 (Ingredients)
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, WATER, EGG WHITES, CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, XANTHAN GUM, ITALIAN SEASONING), PART SKIM LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), TOMATOES, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT), ROMANO CHEESE (SHEEPS' MILK, CHEESE CULTURES, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
용량
104 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
558.00 |
|
|
Calcium, Ca |
399.00 |
|
|
Energy |
231.00 |
|
|
Potassium, K |
132.00 |
|
|
Cholesterol |
29.00 |
|
|
Carbohydrate, by difference |
20.19 |
|
|
Protein |
12.50 |
|
|
Total lipid (fat) |
9.62 |
|
|
Fatty acids, total saturated |
5.77 |
|
|
Sugars, total including NLEA |
1.92 |
|
|
Fiber, total dietary |
1.90 |
|
|
Sugars, added |
1.00 |
|
|
Iron, Fe |
0.96 |
|
|
Fatty acids, total trans |
N/A |