TURKEY & STUFFING THANKSGIVING PIE TURKEY BREAST AND STUFFING WITH GREEN BEANS AND CORN IN A MUSHROOM GRAVY TOPPED WITH MASHED POTATOES, TURKEY & STUFFING
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131506612
성분 (Ingredients)
MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], WATER, CREAM, BUTTER [CREAM, SALT], SOYBEAN OIL, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, GUAR GUM), GRAVY (WATER, MUSHROOMS, MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], WHITE WINE, SALT, BUTTER [CREAM, SALT], NONFAT DRY MILK, VEGETABLE BASE [SAUTEED VEGETABLE PUREES {CARROTS, CELERY, ONIONS}, SUGAR, SOYBEAN OIL, SALT, MALTODEXTRIN, MODIFIED CORN STARCH AND NATURAL FLAVORING], METHYLCELLULOSE, FLAVORING, DEXTROSE, XANTHAN GUM, GUAR GUM), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING, SOY LECITHIN), STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL], DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN], ONIONS, SEASONING [MALTODEXTRIN, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, SALT, CHICKEN FAT, SUGAR, CHICKEN FLAVOR, DEHYDRATED PARSLEY, SPICES, CHICKEN POWDER {COOKED CHICKEN, NATURAL FLAVOR}, TURMERIC DISODIUM INOSINATE AND GUANYLATE, EXTRACTIVES OF TURMERIC], SALT, SAGE), GREEN BEANS, CORN.
용량
326 g 1 MEAL
이미지
영양소
함유량

Sodium, Na

423.00

Potassium, K

117.00

Energy

86.00

Calcium, Ca

25.00

Carbohydrate, by difference

10.12

Cholesterol

9.00

Protein

4.91

Total lipid (fat)

2.76

Sugars, total including NLEA

1.23

Fatty acids, total saturated

0.92

Fiber, total dietary

0.90

Iron, Fe

0.46

Sugars, added

0.30

Fatty acids, total trans

N/A