음식 성분이야기
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE, TOPPED WITH PEPPERONI AND BLEND OF MOZZARELLA, CHEDDAR AND ROMANO CHEESE PIZZA, PEPPERONI
브랜드 (Brand)
Original Crispy Pizza Crust Company of Boston Inc.
GTIN_UPC
890624001923
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL AS MANUFACTURING AID. TOPPINGS: CHEESE MIX (MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], OREGANO, FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE). SAUCE: TOMATOES, CRUSHED TOMATOES, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, CITRIC ACID.
용량
128 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
430.00 |
|
|
Energy |
211.00 |
|
|
Calcium, Ca |
102.00 |
|
|
Potassium, K |
62.00 |
|
|
Carbohydrate, by difference |
28.12 |
|
|
Cholesterol |
20.00 |
|
|
Protein |
8.59 |
|
|
Total lipid (fat) |
7.03 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Iron, Fe |
1.80 |
|
|
Fiber, total dietary |
1.60 |
|
|
Sugars, total including NLEA |
1.56 |
|
|
Sugars, added |
0.80 |
|
|
Fatty acids, total trans |
N/A |