Energy

321.00

Carbohydrate, by difference

69.64

Protein

16.07

Fiber, total dietary

8.90

Sugars, total including NLEA

3.57

Total lipid (fat)

2.68

Fatty acids, total polyunsaturated

1.79

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A