Potassium, K

263.00

Carbohydrate, by difference

71.05

Fiber, total dietary

18.40

Protein

10.53

Iron, Fe

3.16

Total lipid (fat)

2.63

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A