음식 성분이야기
BUTTERMILK BISCUITS, BUTTERMILK
브랜드 (Brand)
MDBC LLC
GTIN_UPC
861715000309
성분 (Ingredients)
FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).
용량
80 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1012.00 |
|
|
Energy |
300.00 |
|
|
Potassium, K |
102.00 |
|
|
Calcium, Ca |
50.00 |
|
|
Carbohydrate, by difference |
38.75 |
|
|
Cholesterol |
31.00 |
|
|
Total lipid (fat) |
13.75 |
|
|
Fatty acids, total saturated |
7.50 |
|
|
Protein |
7.50 |
|
|
Sugars, total including NLEA |
5.00 |
|
|
Sugars, added |
2.50 |
|
|
Iron, Fe |
2.50 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |