ITALIAN SAUSAGE + PEPPERONI CHICAGO TAVERN-STYLE THIN CRUST PIZZA, ITALIAN SAUSAGE + PEPPERONI
브랜드 (Brand)
Bravo Restaurants, Inc.
GTIN_UPC
643130400038
성분 (Ingredients)
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CONTAINS: SOY, WHEAT. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.
용량
118 g 0.167 PIZZA
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영양소
함유량

Sodium, Na

449.00

Energy

246.00

Cholesterol

30.00

Carbohydrate, by difference

19.49

Protein

13.56

Total lipid (fat)

12.71

Fatty acids, total saturated

5.08

Sugars, total including NLEA

1.69

Fiber, total dietary

0.80

Fatty acids, total trans

N/A