음식 성분이야기
JAPANESE CURRY NOODLES SHIRATAKI KONJAC NOODLES WITH JAPANESE CURRY SAUCE READY-TO-EAT MEAL, JAPANESE CURRY NOODLES
브랜드 (Brand)
Strumba Media LLC
GTIN_UPC
853237003555
성분 (Ingredients)
KONJAC SHIRATAKI NOODLES, CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, TAMARI SOY SAUCE, GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUT MEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF
용량
140 g 0.5 PACK.
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
250.00 |
|
|
Energy |
57.00 |
|
|
Potassium, K |
54.00 |
|
|
Calcium, Ca |
16.00 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Sugars, total including NLEA |
6.43 |
|
|
Sugars, added |
5.00 |
|
|
Fiber, total dietary |
2.10 |
|
|
Total lipid (fat) |
1.43 |
|
|
Iron, Fe |
0.71 |
|
|
Protein |
0.71 |
|
|
Fatty acids, total trans |
N/A |