음식 성분이야기
TRADITIONAL MINI POUND CAKE
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300014338
성분 (Ingredients)
SUGAR, SOYBEAN AND PALM OILS, BLEACHED WHEAT FLOUR, WATER, EGGS, GLYCERIN, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY (MILK), SOY FLOUR, VITAL WHEAT GLUTEN, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONO-AND DIGLYCERIDES, PHOSPHORIC ACID.
용량
48 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
438.00 |
|
|
Sodium, Na |
312.00 |
|
|
Carbohydrate, by difference |
58.33 |
|
|
Cholesterol |
42.00 |
|
|
Sugars, total including NLEA |
35.42 |
|
|
Sugars, added |
33.30 |
|
|
Total lipid (fat) |
20.83 |
|
|
Fatty acids, total polyunsaturated |
10.42 |
|
|
Fatty acids, total monounsaturated |
5.21 |
|
|
Protein |
4.17 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Fatty acids, total trans |
N/A |