음식 성분이야기
WHEAT SPLIT TOP BREAD, WHEAT
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450098563
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
용량
26 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
423.00 |
|
|
Energy |
269.00 |
|
|
Calcium, Ca |
115.00 |
|
|
Potassium, K |
96.00 |
|
|
Folic acid |
77.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
7.69 |
|
|
Sugars, total including NLEA |
3.85 |
|
|
Total lipid (fat) |
3.85 |
|
|
Niacin |
3.85 |
|
|
Sugars, added |
3.80 |
|
|
Fiber, total dietary |
3.80 |
|
|
Iron, Fe |
3.08 |
|
|
Riboflavin |
0.39 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |