음식 성분이야기
BOLD BLUEBERRY CEREAL FOR DIGESTIVE WELLNESS, BOLD BLUEBERRY
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000188077
성분 (Ingredients)
WHOLE GRAIN BARLEY, WHOLE GRAIN WHEAT, WHOLE GRAIN CORN, WHOLE GRAIN SORGHUM, YOGURTY PROBIOTIC PIECE (SUGAR, PALM KERNEL AND/OR PALM OIL, MILK, NONFAT GREEK YOGURT POWDER [CULTURED SKIM MILK (HEAT-TREATED AFTER CULTURING)], BIFIDOBACTERIUM LACTIS HN019, NATURAL FLAVOR, SOY LECITHIN), BROWN RICE SYRUP, CHICORY ROOT FIBER, CANE SUGAR, FREEZE-DRIED BLUEBERRIES, CANE SYRUP. CONTAINS 2% OR LESS OF SUNFLOWER OIL, NATURAL FLAVOR, SALT, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, ALMONDS, COCONUT, HAZELNUTS, PECANS.
용량
55 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
364.00 |
|
|
Potassium, K |
309.00 |
|
|
Sodium, Na |
209.00 |
|
|
Carbohydrate, by difference |
80.00 |
|
|
Calcium, Ca |
18.00 |
|
|
Fiber, total dietary |
16.40 |
|
|
Sugars, total including NLEA |
16.36 |
|
|
Sugars, added |
14.50 |
|
|
Fiber, soluble |
9.00 |
|
|
Total lipid (fat) |
7.27 |
|
|
Protein |
7.27 |
|
|
Fiber, insoluble |
7.00 |
|
|
Fatty acids, total saturated |
3.64 |
|
|
Iron, Fe |
2.73 |
|
|
Fatty acids, total monounsaturated |
1.82 |
|
|
Fatty acids, total polyunsaturated |
0.91 |
|
|
Fatty acids, total trans |
N/A |