Energy

98.00

Vitamin C, total ascorbic acid

41.60

Sugars, total including NLEA

31.37

Carbohydrate, by difference

25.88

Sugars, added

21.60

Calcium, Ca

12.00

Sodium, Na

2.00

Fiber, total dietary

2.00

Iron, Fe

0.59

Protein

0.39

Total lipid (fat)

0.20

Fatty acids, total trans

N/A