Energy

571.00

Total lipid (fat)

42.86

Carbohydrate, by difference

32.14

Fatty acids, total monounsaturated

25.00

Protein

17.86

Sodium, Na

11.00

Fatty acids, total polyunsaturated

8.93

Fatty acids, total saturated

8.93

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Fatty acids, total trans

N/A