음식 성분이야기
FOUR CHEESE TORTELLONI WITH PESTO SAUCE PARMESAN, RICOTTA, SWISS & ASIAGO CHEESE FILLED TORTELLONI IN A CREAMY PESTO SAUCE, FOUR CHEESE TORTELLONI WITH PESTO SAUCE
브랜드 (Brand)
Nestle Usa-Frozen Food Division
GTIN_UPC
013800200532
성분 (Ingredients)
COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.
용량
209 g 1 PACKAGE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
325.00 |
|
|
Calcium, Ca |
144.00 |
|
|
Energy |
139.00 |
|
|
Potassium, K |
115.00 |
|
|
Carbohydrate, by difference |
18.18 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
7.66 |
|
|
Sugars, total including NLEA |
4.78 |
|
|
Total lipid (fat) |
3.83 |
|
|
Fatty acids, total saturated |
2.15 |
|
|
Fiber, total dietary |
1.00 |
|
|
Fatty acids, total monounsaturated |
0.96 |
|
|
Iron, Fe |
0.53 |
|
|
Sugars, added |
0.50 |
|
|
Fatty acids, total polyunsaturated |
0.48 |
|
|
Fatty acids, total trans |
N/A |