음식 성분이야기
FOUR CHEESE MOZZARELLA, CHEDDAR, PARMESAN, ROMANO CHICAGO TAVERN-STYLE THIN CRUST PIZZA, FOUR CHEESE
브랜드 (Brand)
Bravo Restaurants, Inc.
GTIN_UPC
643130400014
성분 (Ingredients)
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO FOR COLOR], PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES].
용량
113 g 0.167 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
460.00 |
|
|
Energy |
257.00 |
|
|
Cholesterol |
31.00 |
|
|
Carbohydrate, by difference |
19.47 |
|
|
Protein |
16.81 |
|
|
Total lipid (fat) |
12.39 |
|
|
Fatty acids, total saturated |
7.08 |
|
|
Sugars, total including NLEA |
1.77 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total trans |
N/A |