Potassium, K

224.00

Energy

71.00

Carbohydrate, by difference

16.43

Calcium, Ca

15.00

Sugars, total including NLEA

14.29

Fiber, total dietary

2.10

Protein

1.43

Total lipid (fat)

1.07

Iron, Fe

0.71

Fatty acids, total trans

N/A