음식 성분이야기
AGED ITALIAN BLEND LOW MOISTURE PART-SKIM MOZZARELLA, AGED FONTINA, AGED PARMESAN, AGED ROMANO & AGED MEDIUM ASIAGO SHREDDED NATURAL CHEESE BLEND, AGED ITALIAN BLEND
브랜드 (Brand)
Sargento Foods Inc
GTIN_UPC
046100037904
성분 (Ingredients)
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
821.00 |
|
|
Sodium, Na |
714.00 |
|
|
Energy |
357.00 |
|
|
Potassium, K |
125.00 |
|
|
Cholesterol |
71.00 |
|
|
Protein |
28.57 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Iron, Fe |
0.36 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |