CARROT CAKE CUPCAKES, CARROT CAKE
브랜드 (Brand)
TWO-BITE
GTIN_UPC
770981055251
성분 (Ingredients)
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CINNAMON CRUMBLE TOPPING (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CANOLA OIL, CINNAMON, CORNSTARCH, MOLASSES, CARAMEL COLOR), MODIFIED CORNSTARCH, WHEY (MILK), MOLASSES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, CINNAMON, MONO- AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, COLOR (BETA CAROTENE).
용량
71 g 3 CUPCAKES
이미지
영양소
함유량

Energy

408.00

Sodium, Na

338.00

Potassium, K

141.00

Carbohydrate, by difference

49.30

Sugars, total including NLEA

36.62

Sugars, added

35.20

Cholesterol

35.00

Calcium, Ca

30.00

Total lipid (fat)

22.54

Fatty acids, total saturated

8.45

Protein

2.82

Iron, Fe

1.41

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A