음식 성분이야기
CREAMY BACON CHEDDAR MACARONI AND CHEESE DINNER, CREAMY BACON CHEDDAR
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
719283637369
성분 (Ingredients)
ENRICHED MACARONI PRODUCT (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WATER, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER BLEND (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM)], CONTAINS 2% OR LESS OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, BLACK PEPPER, XANTHAN GUM, SORBIC ACID (TO PRESERVE FRESHNESS), COLOR ADDED (BETA CAROTENE)).
용량
98 g 3.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
827.00 |
|
|
Energy |
327.00 |
|
|
Potassium, K |
255.00 |
|
|
Calcium, Ca |
112.00 |
|
|
Carbohydrate, by difference |
45.92 |
|
|
Total lipid (fat) |
11.22 |
|
|
Protein |
10.20 |
|
|
Cholesterol |
10.00 |
|
|
Sugars, total including NLEA |
6.12 |
|
|
Fatty acids, total saturated |
2.55 |
|
|
Iron, Fe |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |