음식 성분이야기
READY-TO-BAKE PIE CRUSTS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450086256
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
용량
27 g 0.125 OF 1 CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
519.00 |
|
|
Energy |
407.00 |
|
|
Carbohydrate, by difference |
48.15 |
|
|
Total lipid (fat) |
25.93 |
|
|
Cholesterol |
19.00 |
|
|
Fatty acids, total monounsaturated |
9.26 |
|
|
Fatty acids, total saturated |
9.26 |
|
|
Fatty acids, total polyunsaturated |
3.70 |
|
|
Sugars, total including NLEA |
3.70 |
|
|
Protein |
3.70 |
|
|
Fatty acids, total trans |
N/A |