RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742037714
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), SOYBEAN OIL, EGGS, BUTTERMILK, SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, PALM AND PALM KERNEL OILS, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, MILK, SODIUM CASEINATE, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, RED 40, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, XANTHAN GUM, NATURAL FLAVOR, RED 40 LAKE.
용량
87 g 0.1 CAKE
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영양소
함유량

Sodium, Na

483.00

Energy

437.00

Carbohydrate, by difference

55.17

Sugars, total including NLEA

41.38

Cholesterol

29.00

Total lipid (fat)

21.84

Fatty acids, total saturated

9.20

Protein

4.60

Fiber, total dietary

1.10

Fatty acids, total trans

N/A