음식 성분이야기
STRAWBERRY SPONGE CAKE ROLL, STRAWBERRY
브랜드 (Brand)
LIDL
GTIN_UPC
20207366
성분 (Ingredients)
CREME FILLING [VEGETABLE FAT (COCONUT, PALM), SUGAR, VEGETABLE OIL (CANOLA, PALM), WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS, CASEIN, SALT, NATURAL FLAVOR], STRAWBERRY FRUIT FILLING (GLUCOSE-FRUCTOSE SYRUP, SUGAR, STRAWBERRIES, WATER, DEXTROSE, PECTIN, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, CALCIUM CITRATE), EGG, WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, CANOLA OIL, GLYCERIN, RICE FLOUR, WHEAT STARCH, PALM FAT, EMULSIFIER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), LEAVENING (DISODIUM PYROPHOPSHATE, SODIUM CARBONATE), SODIUM ACETATE, MODIFIED POTATO STARCH, SALT, CITRIC ACID, WHEY, SKIM MILK, COCOA, DEXTROSE, NATURAL FLAVOR, SODIUM ALGINATE.
용량
50 g 0.125 SLICE
이미지 |
영양소 |
함유량 |
|
|
Energy |
420.00 |
|
|
Sodium, Na |
280.00 |
|
|
Cholesterol |
60.00 |
|
|
Potassium, K |
60.00 |
|
|
Carbohydrate, by difference |
52.00 |
|
|
Sugars, added |
38.00 |
|
|
Sugars, total including NLEA |
38.00 |
|
|
Total lipid (fat) |
22.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
4.00 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |