Energy

536.00

Sodium, Na

268.00

Potassium, K

214.00

Carbohydrate, by difference

53.57

Total lipid (fat)

35.71

Fiber, total dietary

10.70

Protein

7.14

Fatty acids, total saturated

3.57

Iron, Fe

1.79

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A